Product Categories

Products

Our concentrated product lines include both a fresh product with a 30-day shelf life (fresh) and a nonrefrigerated product with a 180-day shelf life (shelf-stable). Please see the nutritional information for our current product line:

Whole Milk Fresh (PDF) Shelf-stable (PDF)	Reduced-Fat Milk Fresh (PDF) Shelf-stable (PDF)
Low-Fat Milk Fresh (PDF) Shelf-stable (PDF)	Nonfat Milk Fresh (PDF) Shelf-stable (PDF)
Half & Half Fresh (PDF) Shelf-stable (PDF)	Reduced-Fat Chocolate Fresh (PDF) Shelf-stable (PDF)
High-Fat Chocolate Fresh (PDF)	Café Latté Shelf-stable (PDF)
Low-Fat Chocolate Milk Shelf-stable (PDF)

Download our Mixing Instructions (.pdf)

Proprietary formulations—such as unique blends or formulations can be developed to meet your specific requirements.

The most recent addition to our product line is our lactose free concentrate! Good Cow Concentrates can replace all your fluid milk needs and provide a better tasting finished beverage.

All our products can be delivered to you in various packaging formats that fit a foodservice operator’s specific needs—single serve, tetra pack bricks, bag-in-box—all either refrigerated or nonrefrigerated.

Our technical team would be happy to work with you!

Handling Guidelines

Overall Temperature Requirements:
Product must be maintained at a maximum temperature of 40°F at all times. Allowable temperature ranges for internal core product temperature is 36—40°F.

Warehousing / Storage Requirements:
Warehousing should be maintained at a maximum of 40°F and a minimum of 36°F at all times. Route trucks, at time of loading and unloading should be capable of maintaining 45°F and should be capable of maintaining 38°F while under closed conditions.